Technological Manipulation of Biological Organisms
Due to the technological advances in agriculture, world food production has doubled since 1960. Productivity from agricultural land and water usage has tripled. But in the coming years, the population is supposed to rise and the food production cannot keep pace with the growing population. The disappearance of forests, wetlands and other vital habitats will accelerate unless agriculture somehow becomes more productive and less taxing to the environment.
It seems certain that agricultural biotechnology will play a major role in resolving this dilemma. Biotechnology can be employed to improve the quality of seeds and instil in crops resistance to disease, insects and viruses and control extreme temperature. In addition, biotechnology can make foods healthier and more nutritious. Agriculturists should depend less on pesticides but improved environmental conditions.
In the past, new products were developed by exploiting natural materials. Antibiotics were derived from microbes, spices and perfumes from plants and pharmaceutical agents from plants and other organisms.
Today, the tools of biotechnology offer new ways to exploit these biological resources to the maximum benefit of society.
The quality of life on earth is linked directly to the overall quality of environment. Environmental biotechnology is not a new field. Composting and wastewater treatment technologies are familiar examples of old technologies. However, recent and more advanced research in these fields now offers opportunities with inclusion of organisms to make breakthroughs of existing problems.
Different types of organisms act as biological agents. Microorganisms, primarily bacteria and fungi are natures original recyclers. Their capability to transform natural and synthetic chemical into sources of energy and raw materials for their own growth suggests that expensive chemical or physical processes might be replaced with biological processes that are cheap in cost and more environmentally effective.
Bio Fertilizer for Agriculture:
Due to the technological advances in agriculture, world food production has doubled since 1960. Productivity from agricultural land and water usage has tripled. But in the coming years, the population is supposed to rise and the food production cannot keep pace with the growing population. The disappearance of forests, wetlands and other vital habitats will accelerate unless agriculture somehow becomes more productive and less taxing to the environment.
It seems certain that agricultural biotechnology will play a major role in resolving this dilemma. Biotechnology can be employed to improve the quality of seeds and instil in crops resistance to disease, insects and viruses and control extreme temperature. In addition, biotechnology can make foods healthier and more nutritious. Agriculturists should depend less on pesticides but improved environmental conditions.
In the past, new products were developed by exploiting natural materials. Antibiotics were derived from microbes, spices and perfumes from plants and pharmaceutical agents from plants and other organisms.
Today, the tools of biotechnology offer new ways to exploit these biological resources to the maximum benefit of society.
The quality of life on earth is linked directly to the overall quality of environment. Environmental biotechnology is not a new field. Composting and wastewater treatment technologies are familiar examples of old technologies. However, recent and more advanced research in these fields now offers opportunities with inclusion of organisms to make breakthroughs of existing problems.
Different types of organisms act as biological agents. Microorganisms, primarily bacteria and fungi are natures original recyclers. Their capability to transform natural and synthetic chemical into sources of energy and raw materials for their own growth suggests that expensive chemical or physical processes might be replaced with biological processes that are cheap in cost and more environmentally effective.
Bio Fertilizer for Agriculture:
- Bio fertilizers are carrier based microbial inoculants containing cells of specific micro organism mainly bacterium with ability to fix atmospheric nitrogen or by solubilising plant nutrient and render them available to crops
- Bio fertilizer is known to make a number of positive contributions in agriculture.
- Bio-fertilizer supplement fertilizer supplies for meeting the nutrient needs of the crop
- Bio-fertilizers improve the soil physical properties and soil health in general
- Bio-fertilizers fix the atmospheric nitrogen in the soil continuously on the root region of the crop.
- Phosphorus solubilising bacteria can solubilise or mobilize phosphorus in the soil
- Bio-fertilizers also release growth promoting substances and vitamins and help to maintain soil fertility
- Bio-fertilizers improves the soil physical properties and improve the soil humic acid status
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